Gelatin mo Fa'aoga Fa'afoma'i

Meafaitino:La'u povi

Malosi o le Jelly:120-260 fuga

Viscosity:Fofo fa'apitoa

Lapo'a o le pa'u:Fofo fa'apitoa

afifi:25KG/Tape, taga PE i totonu, taga pepa i fafo.

Fa'ailoga:FDA,ISO,GMP,HALAL,Veterinary Health Certification


Fa'amatalaga Oloa

Faailoga o oloa

O tatougelatin i talosaga faafomai e le gata mo capsules ma papa, ae faapea foi mo taotoga obturators, hemostatic sponges, ato ostomy ma isi mea.

Faʻafetai i la matou GMP standard, matou gelatin e mafai ona tuʻuina atu i le tele o vailaʻau faʻatau e manaʻomia gelatin.

Ua matou faʻavasegaina fofo mo le malosi o le jelly mai le 100-260 fuga, 8-60 mesh ma le 2.0-6.0 mpa.s e faʻafetaui ai le tele o manaʻoga o tagata.

O la matou faiga Pulea Lelei e matua faʻamaoni ina ia mautinoa le saogalemu ma le lelei o la matou gelatin.

Tulaga Su'ega: Saina Pharmacopoeia2015 lomiga 2
Mea Fa'aletino ma Vailaau  
1. Sieli Malosi (6.67%) 120-260 fuga
2. Viscosity (6.67% 60 ℃) 30-50mps
3 Mesh 4-60 mesh
4. Susū ≤12%
5. Lefulefu(650℃) ≤2.0%
6. Malamalama (5%, 40°C) mm ≥500mm
7. PH (1%) 35 ℃ 5.0-6.5
  1. Fa'aupuga Fa'aeletise
≤0.5mS/cm
  1. H2O2
Le lelei
10. Transmittance 450nm ≥70%
11. Fa'asalalau 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome ≤2ppm
14. Uamea mamafa ≤30ppm
15. E FAI2 ≤30ppm
16. Mea e le mafai ona solu i le vai ≤0.1%
17 . Faitauga Aofa'i Bakteria ≤10 cfu/g
18. Escherichia coli Leaga/25g
Salmonella Leaga/25g

 

 


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