Falegaosimea ma sapalai o le Gelatin o le Ponaivi Saina

Gelatin o ponaivi

Mea Mata: Ivi Povi

Malosi o le Jeli: 150-260 fuga

Malōlō: 2.5-4.0 mpa.s (pe fofo fa'apitoa)

Tele o le vaega8-60 mesh (po'o ni fofo fa'apitoa)

Afifi25KG/Ato, taga PE i totonu, taga pepa i fafo.

TusipasiFDA, ISO, GMP, HALAL, Tusipasi mo le Soifua Maloloina o Manu

Fa'asologa o Su'ega	Fa'amatalaga
Manaoga mo le Lagona	E pei o ni granule malō samasama vaivai i le samasama, pauta, fasi mea manifinifi; e leai se manogi; e fula ma faamalū pe a faatofu i le vai, e mafai ona mitiia le 5-10 taimi o le vai.
Malosi o le Jeli (6.67%)	150-260 fuga
Malōlō (6.67% 60℃)	35-50mps
Upega tafa'ilagi	8-60mesh
Susū	≤14%
Lefulefu	≤2.0%
Fesiitaiga 450nm	≥ 70%
Fesiitaiga 620nm	≥ 90%
Fesiitaiga (5%)	≥500mm
pH (1%) 35℃	5.0-6.0
Arsenika (As)	≤ 1.0 mg/kg
Kromium (Cr)	≤ 2.0 mg/kg
Ta'ita'i (Pb)	≤ 1.5 mg/kg
Aofa'i o siama	≤ 10 CFU/g
Aofa'i o le Fa'afefete ma le Fa'a'ofuofu o le Tala	≤ 10 CFU/g
Escherichia Coli	Leaga/1g
Salmonella	Leaga/10g