Gelatin mo Capsules faigata
Faʻatasi ai ma le atinaʻeina o falemaʻi vailaʻau, o loʻo tuʻuina atu i luma le faʻaogaina o mea e manaʻomia mo le faʻatinoina o meafaitino, e faigata ona faʻafeiloaʻi e le tele o mea uʻamea ma mea e le faʻaogaina.
Gelatin o se mea faʻanatura polymer, o loʻo i ai se fausaga tutusa ma le tino.O loʻo i ai mea lelei faʻaletino ma vailaʻau, biocompatibility, biodegradability, faʻapea foʻi ma le gaosiga faigofie, gaioiga ma le faʻaleleia o uiga, ma avea ai ma se faʻaoga atoatoa i le tulaga o le biomedicine.
Pe a faʻaaogaina gelatin vailaʻau e gaosia ai capsules malō, e iai uiga autu e pei o le viscosity talafeagai i le maualuga maualuga, malosi faʻainisinia maualuga, faʻafefeteina vevela, maualalo / talafeagai le malulu, lava le malosi, maualuga le manino ma le susulu o le gelatin e fausia. le pa puipui.
O le mafuaʻaga e umi ai le talafaasolopito o le gelatin faafomaʻi ona o le uluai gelatin soft capsule na fanau mai i le 1833. Talu mai lena taimi, o le gelatin ua faʻaaogaina lautele i le falemaʻi vailaʻau ma avea ma se vaega taua tele.
| Tulaga Su'ega: Saina Pharmacopoeia 2015 lomiga 2 | Mo Hard Capsule |
| Mea Fa'aletino ma Vailaau | |
| 1. Sieli Malosi (6.67%) | 200-260 fuga |
| 2. Viscosity (6.67% 60 ℃) | 40-50mps |
| 3 Mesh | 4-60 mesh |
| 4. Susū | ≤12% |
| 5. Lefulefu(650℃) | ≤2.0% |
| 6. Malamalama (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Le lelei |
| 10. Transmittance 450nm | ≥70% |
| 11. Fa'asalalau 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Uamea mamafa | ≤30ppm |
| 15. E FAI2 | ≤30ppm |
| 16. Mea e le mafai ona solu i le vai | ≤0.1% |
| 17 . Faitauga Aofa'i Bakteria | ≤10 cfu/g |
| 18. Escherichia coli | Leaga/25g |
| Salmonella | Leaga/25g |
