Gelatin mo Capsules faigata

Mea Mata:La'u povi

Malosi o le Jelly:200-250 fuga (poʻo fofo faʻapitoa)

Viscosity:4.0-4.5 mpa.s (po'o fofo fa'apitoa)

Lapo'a o vaega:8 mesh (poʻo fofo faʻapitoa)

afifi:25KG/Tape, PE taga i totonu, taga pepa fafo.

Fa'ailoga:FDA, ISO, GMP, HALAL, Veterinary health certification


Fa'amatalaga Oloa

Faailoga o oloa

Faʻatasi ai ma le atinaʻeina o falemaʻi vailaʻau, o loʻo tuʻuina atu i luma le faʻaogaina o mea e manaʻomia mo le faʻatinoina o meafaitino, lea e faigata ona faʻafeiloaʻi e le tele o mea uʻamea ma mea e le faʻaogaina.

Gelatin o se mea faʻanatura polymer, o loʻo i ai se fausaga tutusa ma le tino.O loʻo i ai mea lelei faʻaletino ma vailaʻau, biocompatibility, biodegradability, faʻapea foʻi ma le gaosiga faigofie, gaioiga ma faʻataʻitaʻiga uiga, ma avea ai ma se tulaga sili ona lelei i le tulaga o le biomedicine.

Pe a faʻaaogaina le gelatin vailaʻau e gaosia ai capsules malō, o loʻo i ai uiga autu e pei o le viscosity talafeagai i le maualuga maualuga, malosi faʻainisinia maualuga, faʻafefeteina vevela, maualalo / talafeagai le malulu, lava le malosi, maualuga le manino ma le susulu o le gelatin e fausia. le pa puipui.

O le mafuaʻaga o loʻo i ai se talaʻaga umi o le gelatin faʻafomaʻi o le uluai gelatin soft capsule na fanau mai i le 1833. Talu mai lena taimi, o le gelatin ua faʻaaogaina lautele i le falemaʻi vailaʻau ma avea ma se vaega taua tele.

Tulaga Su'ega: Saina Pharmacopoeia

2015 lomiga 2

Mo Hard Capsule
Mea Fa'aletino ma Vailaau  
1. Sieli Malosi (6.67%) 200-260 fuga
2. Viscosity (6.67% 60 ℃) 40-50mps
3 Mesh 4-60 mesh
4. Susū ≤12%
5. Lefulefu(650℃) ≤2.0%
6. Malamalama (5%, 40°C) mm ≥500mm
7. PH (1%) 35 ℃ 5.0-6.5
  1. Fa'aeletise Fa'atonu
≤0.5mS/cm
  1. H2O2
Le lelei
10. Transmittance 450nm ≥70%
11. Transmittance 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome ≤2ppm
14. Uamea Mamafa ≤30ppm
15. E FAI2 ≤30ppm
16. Mea e le mafai ona solu i le vai ≤0.1%
17 . Faitauga Aofa'i Bakteria ≤10 cfu/g
18. Escherichia coli Leaga/25g
Salmonella Leaga/25g

 

 


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