Gelatin mo le Fa'aaogaina Fa'afoma'i
O la matougelatin i faʻaoga faafomaʻi e le gata mo kapisi ma papa, ae faʻapea foʻi mo obturator taotoga, omomi haemostatic, taga ostomy ma isi mea.
Fa'afetai i la matou tulaga fa'atonuina o le GMP, e mafai ona tu'uina atu la matou gelatin i le tele o fa'aoga fa'afoma'i e mana'omia ai le gelatin.
O lo'o ia i matou se fofo fa'apitoa mo le malosi o le jeli mai le 100-260 bloom, 8-60 mesh ma le 2.0-6.0 mpa.s e fa'afetaui ai mana'oga o le tele o tagata fa'atau.
E matuā fa'amaoni la matou faiga e pulea ai le lelei ina ia mautinoa le saogalemu ma le lelei o la matou gelatin.
| Tulaga Fa'ata'ita'i: Pharmacopoeia SainaLomiga 2015 2 | |
| Mea Fa'aletino ma Mea Fa'akemikolo | |
| 1. Malosiaga o le Jeli (6.67%) | 120-260 fuga |
| 2. Malōlōga (6.67% 60 ℃) | 30-50mps |
| 3 Mata'itusi | 4-60mesh |
| 4. Susū | ≤12% |
| 5. Lefulefu (650℃) | ≤2.0% |
| 6. Manino (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Leaga |
| 10. Fesiitaiga 450nm | ≥70% |
| 11. Fesiitaiga 620nm | ≥90% |
| 12. Arsenika | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. U'amea Mamafa | ≤30ppm |
| 15. O lea la2 | ≤30ppm |
| 16. Mea e le mafai ona solo i le vai | ≤0.1% |
| 17. Aofa'i o Pa'ateria | ≤10 cfu/g |
| 18. Escherichia coli | Leaga/25g |
| Salmonella | Leaga/25g |
Tusi lau savali iinei ma lafo mai ia i matou
