Gelatin mo Fa'aoga Fa'afoma'i
O tatougelatin i talosaga faafomai e le gata mo capsules ma papa, ae faapea foi mo taotoga obturators, hemostatic sponges, ato ostomy ma isi mea.
Faʻafetai i la matou GMP standard, matou gelatin e mafai ona tuʻuina atu i le tele o vailaʻau faʻatau e manaʻomia gelatin.
Ua matou faʻavasegaina fofo mo le malosi o le jelly mai le 100-260 fuga, 8-60 mesh ma le 2.0-6.0 mpa.s e faʻafetaui ai le tele o manaʻoga o tagata.
O la matou faiga Pulea Lelei e matua faʻamaoni ina ia mautinoa le saogalemu ma le lelei o la matou gelatin.
| Tulaga Su'ega: Saina Pharmacopoeia2015 lomiga 2 | |
| Mea Fa'aletino ma Vailaau | |
| 1. Sieli Malosi (6.67%) | 120-260 fuga |
| 2. Viscosity (6.67% 60 ℃) | 30-50mps |
| 3 Mesh | 4-60 mesh |
| 4. Susū | ≤12% |
| 5. Lefulefu(650℃) | ≤2.0% |
| 6. Malamalama (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Le lelei |
| 10. Transmittance 450nm | ≥70% |
| 11. Fa'asalalau 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Uamea mamafa | ≤30ppm |
| 15. E FAI2 | ≤30ppm |
| 16. Mea e le mafai ona solu i le vai | ≤0.1% |
| 17. Faitauga Aofa'i Bakteria | ≤10 cfu/g |
| 18. Escherichia coli | Leaga/25g |
| Salmonella | Leaga/25g |
Tusi lau savali iinei ma lafo mai ia i matou
