Gelatin mo Papamaa
Kelatini e mafai ona faʻaaogaina i softgels ma capsules faigata.Ma e mafai foi ona faʻaaogaina i totonu o laupepa.
E pei ona tatou iloa, o vailaʻau faʻavae suauʻu, e pei ole vitamini A poʻo E, e le lelei ona taʻape i le vai ma e matua maaleale i le malamalama ma le okesene.Gelkengelatin e mafai ona faia se sao taua i nei applications.The emulsifying meatotino o gelatin e mafai ona faia le vaitamini mataua tutusa tufatufaina i le vaifofo gelatin.E ala i le faʻamagoina faʻapitoa faʻagasologa, o le fofo ua liua i le paʻu e tafe fua.O lea e mafai ai ona tatou iloa le faʻapipiʻiina o gelatin e puipuia vitamini mai le malamalama poʻo le okesene.
O le gelatin mo papa'a e fa'aaogaina le 100% pa'u povi, ma o lo'o i ai a matou tusi fa'amaonia atoatoa ma pulega fa'ava-o-malo e fa'amautu ai le lelei.
E mafai e Gelken ona tuʻuina atu 100-500g faʻataʻitaʻiga saoloto poʻo le 25-200KG faʻatonuga tele mo lau suʻega
| Tulaga Su'ega: Saina Pharmacopoeia2015 lomiga 2 | Mo Laupapa |
| Mea Fa'aletino ma Vailaau | |
| 1. Sieli Malosi (6.67%) | 100-180 fuga |
| 2. Viscosity (6.67% 60 ℃) | 25-35mps |
| 3 Mesh | 4-60 mesh |
| 4. Susū | ≤12% |
| 5. Lefulefu(650℃) | ≤2.0% |
| 6. Malamalama (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Le lelei |
| 10. Transmittance 450nm | ≥70% |
| 11. Fa'asalalau 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Uamea mamafa | ≤30ppm |
| 15. E FAI2 | ≤30ppm |
| 16. Mea e le mafai ona solu i le vai | ≤0.1% |
| 17. Faitauga Aofa'i Bakteria | ≤10cfu/g |
| 18. Escherichia coli | Leaga/25g |
| 19. Salmonella | Leaga/25g |
Gelken e tuʻuina atu gelatin mo le laulau i luga ole 7 tausaga.Matou te tuʻuina atu gelatin mo le tele o vailaʻau faʻapitoa e pei o Initia, Vietnam, Thailand ma isi.I le taimi nei, tatou te maua le leleimanatu faaalia mai a matou tagata fa'atau.
