2.5g La'au Gelatin

mamafa:2.5g/pc;400pcs/ pusa

Malosi o le jelly:200 fuga (Vaega Auro)

umi fa'apitoa:230cm*72cm, 210cm*72cm

Pusa totonu e filifili ai:Pusa pa'epa'e po'o pusa felanulanua'i

E mafai ona filifili katoni gafatia:10kg/carton,20kg/carton poʻo 25kg/carton

Fa'ailoga:FDA,ISO,GMP,HALAL,Kosher,VC


Fa'amatalaga Oloa

Faailoga o oloa

2.5gpepa gelatinua lauiloa foi opepa gelatin siliva.E masani lava, o le malosi o le siliva gelatin laupepa (2.5g) e200 fuga.O mea mata o le gelatin laupepa e tutusa ma le gelatin masani, e masani ona maua mai le Bovine Skin, ae o loʻo i totonu o le pepa.E masani ona faʻaaogaina mo le faia o keke mousse ma jelly.

 

O loʻo mulimuli mai le faʻamatalaga o lau gelatin:

Tulaga Su'ega:GB6783-2013
Mea Fa'aletino ma Vailaau Fa'asinomaga mana'oga I'uga o su'ega
1. Folafolaga Pa'u samasama samasama Samasama lanu samasama
2. Sogisogi(6.67%, 60℃) Le manogi Fa'aituau
3. Susū % 11.8%
4. Gel malosi(6.67%) ≥200Bloom 208
5. Viscosity ( mpa.s ) / 3.0
6. Fa'aliliuga

 

Umi ole galu 450nm ≥30% 76%
620nm ≥50% 93%
7. Lefulefu Itonu ≤2.0% 0.4%
8. Sulfur dioxide ≤30mg/kg 8
9. Toega Hydrogen Perxide ≤10mg/kg Le lelei
10. Vai e le mafai ona solu ≤0.2% <0.1%
11. Chromium ≤2.0mg/kg 0.5
12. Arsenic ≤1.0mg/kg <1.0
13. Plumbum ≤1.5mg/kg 0.1
14. Coliforms ≤3 Leaga/25g
15. Faitauga Aofa'i Bakteria ≤1000CFU/g <10
16. Salmonella Leaga/25g Leaga/25g

 

Teuina:E tatau ona teu i totonu o faleteuoloa mama ma mago e leai ni manu faalafua ma i'amu, aloese mai le la ma fa'amama le siosiomaga.
O nisi fa'ata'ita'iga e leai se totogi e tu'uina atu i lau su'ega a'o le'i faia ni oka

 


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