Fa'amatalaga Oloa
Faailoga o oloa
| Gelken100% HydrolyzedChicken CollagenO le Polotini Pa'u Fa'ato'esega Fa'atosina e maua mai i le fa'ameamea o le fa'a'au'au o moama o lo'o saunia e ala fa'aonaponei tu'uese'esega fa'aonaponei ma fa'atekonolosi. Mea maualuga maualuga: Ole tulaga lelei ole cartilage e tatau ona fetaui ma tulaga faʻaulufale mai a le EU ma le US, lea e mafai ona faʻamautinoa le saogalemu oa tatou oloa peptide. Ole galuega autu： · Lelei mo ivi, ponaivi ma le soifua maloloina o le paʻu; · Mea'ai tau ta'aloga; · Soifua matua; · Tausiga o le paʻu; Gelken ei aiHalal, GMP, ISO, ISOma isi, faʻatasi ai ma le gaosiga gafatia o 5,000 tone, faʻapipiʻi vave ma tuʻuina atu mautu. Gelken e mafai ona tuʻuina atu 100-500g faʻataʻitaʻiga saoloto poʻo 25-200KG faʻatonuga tele mo lau suʻega. | Su'ega Parata | Fa'amatalaga | I'uga o Su'ega | | Fa'aaliga | Pa'epa'e po'o le pa'epa'e samasama mama (Vaata) | Pasia | | Sogisogi | uiga manogi (Sgme) | Pasia | | Polotini | ≥90.0% (kjeldahl filifiliga) | 92.30% | | PH | 5.5-7.0(USP) | 6.2 | | lefulefu% | ≤2.00%(USP) | 0.64% | | Ma'imau ile fa'amago % | I lalo ifo o le7.00% (USP) | 2.33% | | Uamea Mamafa (ppm) | NMT20PPM(USP) | <20PPM | | Arsenic(As) | ≤1.0mg/kg (ICP-MS) | Pasia | | Chromium | ≤2.0mg/kg(ICP-MS) | Pasia | | Ta'ita'i | ≤1.0mg/kg(ICP-MS) | Pasia | | Cadmium | ≤0.1mg/kg(ICP-MS) | Pasia | | Mercury | ≤0.1mg/kg(ICP-MS) | Pasia | | Solubility | Solu i le vai 100% | Pasia | | Peroxides | ≤10ppm | <10PPM | | Sulfur dioxide | ≤50ppm | <50PPM | | Faitauga Aofa'i Bakteria | NMT1000CFU/g(USP) | Pasia | | Faafefete & Mold | NMT100CFU/g(USP) | Pasia | | E.Coli | Leaga (USP) | Le lelei | | Salmonella | Leaga (USP) | Le lelei | | Staphylococcus aureus | Leaga (USP) | Le lelei | | Enterobacteria | NMT10CFU/g(USP) | Pasia | | Fa'ai'uga: TAGATA I FA'ATA'IGA | | afifiina: 25KG/DRUM | | Teuina: teu i totonu o se pusa malulu, puipuia mai le malamalama. | | Soifua Shef: Lua tausaga mai le aso na gaosia ai | |
Muamua: Gelatin Capsules Sosoo ai: I'a Collagen
